Berry Bundt Cake



  1. Preheat oven to 350F. Lightly grease a bundt pan.
  2. In a large mixing bowl, combine all of the dry ingredients and set aside.
  3. Roll the blueberries & raspberries in the corn starch until coated.
  4. In another bowl, beat the eggs with the sour cream until combined.
  5. Add oil, vanilla & milk. Mix well.
  6. Mix the wet ingredients with the dry.  Fold in berries.
  7. Transfer batter to bundt pan and bake for 40-45 minutes. Or until tester comes out clean.
  8. Cool in pan for about 20 minutes then transfer to wire baking rack to finish cooling. Slice & serve!

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Recipe by Typically Simple at