These mint brownie dessert shooters are super easy to make and oh so yummy to eat! A festive treat that is perfect for St. Patrick’s Day!
Simple desserts are my specialty. I have absolutely no problem grabbing a box mix to help make a yummy dessert! Maybe once a year you will find me making something from scratch…but the rest of the year, box mixes are my go-to.
These mint brownie dessert shooters are a perfect treat for St. Patrick’s Day…or any day, really. And they can serve as inspiration for other flavor combos. Or with a few drops of food coloring, it can work for other holidays as well!
Ingredients
brownie mix & any other ingredients according to the box
vanilla instant pudding mix
milk
1/2 tsp. peppermint extract
whipped cream
rainbow sprinkles
green food coloring
Directions
Mix & bake the brownies according to the box.
Make the vanilla instant pudding.
Add 1/2 tsp of peppermint extract & a few drops of green food coloring to the pudding. Mix well, cover and place in the fridge until brownies are done.
Once the brownies have cooled, cut into small chunks that will fit into the serving glass.
Place a few pieces of brownies on the bottom of the glass, layer with the mint pudding, and top off with some whipped cream & sprinkles!
Refrigerate until served.
If you aren’t a mint fan, then you could just leave the peppermint extract out of the recipe and use vanilla pudding on its own. Still delicious in my book!
Since these are just small little glasses, you can make quite a few dessert shooters from a pan of brownies and bowl of pudding! I used some small glasses from IKEA that are the perfect size for making individual, layered desserts! You could also use a large bowl and layer the brownies, pudding, and whipped cream then let people scoop their dessert out into bowls or onto a plate. Either way, very yummy!
Looks delicious! Thanks for sharing on the What’s for Dinner Link up!
This looks delicious, I love mint and chocolate. We’d love for you to share this at our party the Creative Muster. Robin | Fluster Buster
Congratulations! Your post was my feature pick at #OverTheMoon this week. Visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon.
Thank you so much, Marilyn!
Amazing, those look just amazing! Thanks so much for sharing this with us at the DI & DI Link Party, loved seeing an sharing it.
Thanks so much Christine! They are quite delicious!
What a cute idea perfect for a march dinner party.
Thanks Susan!
So simple and so cute! They sure look festive.
Thank you!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate. Thanks so much for sharing with us and come back soon!
Miz Helen
Those look amazing! Thanks for sharing with us at Funtastic Friday!