It’s the most wonderful time of the year…to bake cookies! Usually I end up making the same old chocolate chip cookies, peanut butter blossoms, and some sugar cookies to decorate. But this year, I decided to make Magic Cookie Bars.
And it takes some magic to keep these delicious cookie bars from being gobbled up in one sitting, they are just that good!
I found a trick to pressing down the ingredients firmly is to use a spatula! Works like a charm and you can press a fairly big section all at once.
After the pan has cooled, cut into bars. They can be a bit messy, so I like to put mine in the refrigerator to harden them up a bit. That way I don’t lose any of the delicious little morsels of chocolate. 😉