Do you love salty & sweet treats? Whip up a batch of this chocolate bark in just a few minutes to get the best of both worlds!
Chocolate bark is such an easy treat to make when you need a quick dessert for a party or even something to wrap up and give as a gift to co-workers. Plus there is no baking involved!
In the past I’ve made chocolate bark with chocolate chips, but I find they can be a little melty if they don’t stay in the fridge and your fingers get a little messy when eating them. While I was browsing the baking aisle at the grocery store, I found something called almond bark. They are chocolate flavored bars meant for melting. I decided to give them a try and they are definitely all I will be using now when I make chocolate bark recipes!
I’ve made chocolate bark in the past with lots of extra sweet treats, one of my favorites is Oreo Bark with M&M’s. So this time I wanted to try adding something salty like pretzels!
Kitchen Supplies
microwave safe bowl
Cookie Sheet
Wax Paper
Spatula or Spoon
Ingredients
almond bark
pretzels
M&M’s
sprinkles
chocolate chips
Sweet & Salty Chocolate Bark Recipe
Start by melting 5-6 bars of almond bark in a microwave safe bowl following the directions on the package.
After the almond bark has melted, pour onto a cookie sheet lined with wax paper using a spatula or spoon to spread it out evenly.
Scattered pretzels, M&M’s and sprinkles all over the melted almond bark.
Melt some chocolate chips in a microwave safe bowl and using a spoon, drizzle the bark with chocolate. Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
Break into small pieces and ENJOY!
Sweet & Salty Chocolate Bark
Ingredients
- almond bark
- pretzels
- M&M’s
- sprinkles
- chocolate chips
Instructions
- Start by melting 5-6 bars of almond bark in a microwave safe bowl following the directions on the package.
- After the almond bark has melted, pour onto a cookie sheet lined with wax paper using a spatula or spoon to spread it out evenly.
- Scattered pretzels, M&M’s and sprinkles all over the melted almond bark.
- Melt some chocolate chips in a microwave safe bowl and using a spoon, drizzle the bark with chocolate.
- Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
- Break into small pieces and ENJOY!