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Pumpkin Spice Dump Cake

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Pumpkin Pie Spice Dump Cake

We’ve had an unusually warm September this year and I am so ready for fall everything. The cooler weather, changing leaves, and of course pumpkin spice! Now I’m not one to run out and buy everything pumpkin spice, but I do love a good pumpkin pie or cake.

As a kid, I wouldn’t even touch pumpkin pie at Thanksgiving. But as an adult, it’s my favorite fall dessert! Okay, let’s face it, I have a lot of favorite fall desserts…but pumpkin pie ranks up there, especially with a big dollop of whipped cream!

I also love a good pumpkin pie spice creamer to enjoy in my morning coffee. And International Delight Pumpkin Pie Spice is just that! It’s a creamy swirl of season spice flavors inspired by pumpkin pie.

My morning coffee is could probably be considered the most important part of my day, but my afternoon pick-me-up coffee is a close second. Let’s just say I love my coffee! International Delight Pumpkin Pie Spice is a delicious addition to my morning cup of coffee AND a delicious ingredient for a fun fall recipe!


I’m all about quick desserts and dump cakes are just that. You take a few ingredients and “dump” them into a bowl, mix, pour into a pan and bake! And I make sure to have boxed cake mix and pudding on hand because you never know when you might have company drop by or you are heading out to a last minute party.

For this dump cake, I decided to replace part of the milk measurement amount with International Delight to give it a yummy, pumpkin spice flavor!

Pumpkin Spice Dump Cake

one box of white cake mix
one box of pudding – I used butterscotch to give the cake an orange, pumpkin color
1 cup milk
3/4 cup International Delight Pumpkin Pie Spice


Preheat oven to 350.
Dump everything into a large bowl and mix until lumps disappear

Coat a baking pan with cooking spray and spread cake mix into pan. The cake mix has a consistency that reminds me of fudge, so it won’t just spread out in the pan by itself like regular cake mix. I used a spatula to spread it out evenly.

Pumpkin Spice Dump Cake

Bake for 30-35 minutes but be sure to check the cake mix box as the time differs for different brands, sizes of pans, etc. Insert a toothpick to check for doneness. Allow to cool completely.

While the cake was cooling, I decided pumpkin spice would be extra yummy with a cream cheese frosting. So I whipped up a quick batch, but if you are looking for easy & simple, you can always serve it with some whipped cream or ice cream.

Pumpkin Spice Dump Cake

Slice the cake and serve with some coffee for an after dinner treat. OR indulge a little and have it with your morning coffee for breakfast.


The holiday season is quickly approaching, and with the season comes tradition, nostalgia, and plenty of memories. This is the perfect way to incorporate International Delight into your morning cup of coffee and a delicious fall recipe!