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Carrot Cake Cupcakes

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With delicious cream cheese frosting and just the right amount of cinnamon, these carrot cake cupcakes are a perfect dessert for spring!

With a hint of cinnamon and a slightly sweet cream cheese frosting, these carrot cake cupcakes are a delicious dessert to serve for Easter or at a spring brunch.

I’ve always been a huge fan of carrot cake, especially when it’s topped with yummy cream cheese frosting! I do love to eat carrot cake any time of the year, however we usually have it as an Easter dessert. But after making these cupcakes, I think it might be making an appearance more often on the dessert menu!

These cupcakes were much easier to make than I expected, especially because I’m more of a box mix kind of baker. But I’m branching out these days and trying my hand at simple made-from-scratch baking recipes.

With a delicious cream cheese frosting and just the right amount of cinnamon, these carrot cake cupcakes are a perfect dessert for spring!

I’m sharing the full recipe for these Carrot Cake Cupcakes on Kenarry: Ideas for the Home.

And be sure to check out a few of these other yummy, spring-time treats!

Homemade Peanut Butter Eggs

With just four basic ingredients, these homemade peanut butter eggs are super easy to whip up for Easter!

Strawberry Cheesecake Bites

These no bake strawberry cheesecake bites are so simple, but so delicious and make a great finger food dessert for parties or when you have the taste for a sweet treat!