This pound cake recipe is packed full of juicy blueberries and has just a hint of lemon glaze that makes it a delectable summertime dessert!
I love all of the fresh flavors and yummy fruits that summer brings. And I also love combining flavors to make delicious desserts – like blueberries and lemon! The slightly tart lemon glaze on this pound cake is the perfect balance for the sweet flavors of cake and blueberries.
We had this yummy cake for dessert at Easter – it was extra delicious served with a big dollop of whipped cream. Since it’s not quite blueberry season yet around here, I made it with frozen blueberries which we always have in our freezer. However I can’t wait to try making it again this summer with fresh blueberries!
I’m sharing the full recipe for Lemon Blueberry Pound Cake over on Kenarry: Ideas for the home.
And be sure to check out a few of my other favorite dessert recipes below!
very berry bundt cake | caramel apple cookies | strawberry cheesecake bites