This peanut butter cup dump cake requires only four ingredients which makes it perfect for a last minute dessert!
Chocolate has been and always will be my weakness.
So chocolate cake is definitely at the top of my list for favorite desserts. So I thought it would be fun to try out a dump cake recipe…and if this is the first time ever hearing about a dump cake, it’s name pretty much explains it all – you dump just a few ingredients into a bowl and stir. My kind of baking!
large spoon or silicone spatula
9×13 cake pan
non-stick baking spray
plastic ziplock bag and mallet (for crushing the peanut butter cups)
1 box chocolate cake mix
1 box chocolate pudding dry mix
1 3/4 cups milk
1 bag of peanut butter cups
Preheat oven to 350
Dump the cake mix, pudding mix, and milk into a large bowl
Crush peanut butter cups into small pieces and fold into batter
Pour into a greased 9×13 cake pan
Bake for 30 minutes
Peanut butter cups are another one of my weaknesses, so I knew I had to “dump” some of those into this cake. I topped it off with some whipped cream and a drizzle of chocolate syrup. It almost looks as though I spent a lot of time and work making this cake!
Be sure to check out these other delicious dessert recipes!
Sweet & Salty Chocolate Bark | Strawberry Cheesecake Bites | 5 Minute Fudge